Simple, honest pricing.
DishFare is FREE for cooks and FREE for food bloggers. Here's exactly what that means, and what comes next.
For Cooks
Always freeBrowse, search, save, share recipes on WhatsApp and create boards on DishFare completely free — forever. No subscription, no credit card, no catch.
For Food Bloggers
Free to listYour listing on DishFare includes everything — and costs nothing.
- ✓ Every recipe you publish, picked up automatically from your blog
- ✓ Your own blogger profile page on DishFare
- ✓ A prominent link back to your blog on every single recipe
- ✓ Your analytics dashboard — views, saves, likes and click-throughs
- ✓ WhatsApp sharing — recipes, ingredients and boards shared instantly
- ✓ Zero work — we handle everything from ingest to discovery
No credit card. No sign-up fees. Nothing changes automatically. Leave any time and your data is removed promptly, confirmed in writing.
Optional extras — coming later
As DishFare grows, we'll introduce optional paid features for bloggers who want more — starting with search insights that show the exact terms and filters cooks use to find your recipes. We won't set prices until there's real data to show you what they're worth.
These extras are always optional. Your listing and your traffic never depend on them.
Founding Members
Bloggers who join DishFare now receive:
- ✦ Founding Member badge on their profile
- ✦ "Featured on DishFare" link to add to their own blog
- ✦ First access to optional paid features when they launch
- ✦ A permanently reduced rate on any optional paid features — always less than the standard rate
- ✦ Direct input into what DishFare builds next
Our commitment to food bloggers
- ✓ Your listing is free, and joining never commits you to paying for anything
- ✓ Nothing is ever switched on or charged without your explicit say-so
- ✓ No credit card is ever needed to list your recipes
- ✓ DishFare will never carry advertising — for cooks or bloggers
- ✓ Leave any time — your recipes and data are removed promptly and confirmed in writing
Questions? Read our FAQ → or email hello@dishfare.com — Mary reads every one.